Join Executive Chef Aksel Theilkuhl every Thursday at 11am for a closer look into how he and his team at The DeBruce develop the culinary programming for the restaurants and where they find inspiration from. Depending on the day and season, you may find yourself helping out with kitchen prep, sampling new courses, foraging on the grounds for ramps in the Spring, or chatting with one of our farmers friends. Theilkuhl finds great inspiration from the land at The DeBruce and is excited to share this experience with our guests. Book your stay and join our journey. Exclusive to inn guests!